St Austell Brewery training courses

Training – An Introduction. As well as training its own staff to a high level, St Austell Brewery also runs a variety of training courses for others employed in the Licensing and Food Management sectors. All St Austell Brewery training is delivered by experienced staff, accredited by the British Institute of Innkeeping (by whom we are recognised as a centre of excellence) the Chartered Institute of Environmental Health and the Wines and Spirits Education Trust. Training is delivered at our own centre and at venues throughout Cornwall. Other industry specific courses are also available for your business we work in a collaborative partnership with Cornwall College Training to offer Apprenticeships and NVQ’s throughout Cornwall. So whether you wish to acquire new expertise, want to train your staff, wish to raise standards, improve your business or assure magistrates, police and breweries of your knowledge of the licensed trade, then contact our training department by telephone and fax 01726 627148, or e-mail us on training@staustellbrewery.co.uk. Our aim is to help you achieve the highest level of customer satisfaction and profitability for your business. Subsidised training sometimes available please ring to check availability. What courses are available? BII 5 Introduction to Licensed Retail Operations BII 1 ½ day On Licence NCL BII 1 ½ day Part IV Licence NCL BII 1 day Off licence NCL BII Door Supervisors Course Unit 1 BII Door Supervisors Course Unit 2 WSET Intermediate Certificate WSET Foundation Certificate BII 5 day Catering Management Certificate BII 3 day Customer Service Management Certificate BII 4 day Cellar and Beer Quality Management Certificate BII 4 day Wine Retail Certificate BII 3 day Leadership and Motivation Certificate BII 4 day Business Development Certificate BII 3 day Financial Management Certificate BII 4 x ½ day Practical Trainer Certificate CIEH Basic Food Hygiene Certificate CIEH Intermediate Food Hygiene Certificate BII Professional Bar Persons Qualification BII Profitable Business Portfolio Welcome Host Qualification Emergency First Aid Course 4 Day First Aid Course BII Award in Cellar and Beer Quality Pubs Cooks Certificate Starts from September 2004 Walter Hicks Basic Wine Course Health and Safety Awareness Course Risk Assessment Course 1 Day Customer Care Course Disability Discrimination 1995 Awareness